Easy Bunny Buns for Easter

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I remember an Easter morning when I felt inspired to bake something cute and festive. I shaped bread dough into small bunny shapes, and everyone loved them. Over time, I switched to more wholesome ingredients, like whole wheat flour and a bit of honey. The final result delivered an adorable look, a soft texture, and a better nutritional profile. Now these bunny buns bring extra joy to the table on Easter or any time I want a touch of fun. They appeal to kids, grown ups, and anyone who appreciates homemade bread with a playful twist.

Time, Calories, and Servings

• Prep Time: 20 minutes
• Rising Time: 60 to 90 minutes (split into two sessions)
• Baking Time: 15 minutes
• Servings: About 12 buns
• Approximate Calories: 120 per bun

Numbers may vary based on the size of the rolls and specific flour or sweetener you choose. You can also make them smaller or bigger, but watch the baking time if you change the shape or size.

Step by Step Directions

1. Create the Dough

Place lukewarm water or milk in a bowl. Sprinkle active dry yeast over the top. Add a small spoonful of honey or sugar to feed the yeast. Let it rest for about 5 minutes until it becomes bubbly. Stir in half whole wheat flour and half all purpose flour, a pinch of salt, and a tablespoon of olive oil or melted butter. Use a wooden spoon or your hands to combine. If the dough feels sticky, add a bit more flour. If it feels too dry, add a touch more water.

2. Knead and First Rise

Knead the dough on a floured surface for about 5 minutes. You want a smooth, elastic texture. Place the dough in a lightly greased bowl. Cover it with a clean cloth and let it rise in a warm place for about 45 to 60 minutes or until it doubles in size.

3. Shape the Bunny Buns

Punch down the dough to release excess air. Divide it into 12 equal pieces if you want medium sized buns. Roll each piece into a round shape, then pinch two small sections on top to form bunny ears. You can also take a smaller piece of dough, roll it into two thin strips, and attach them to the top of each bun as ears. Place the shaped dough on a baking sheet lined with parchment paper.

4. Second Rise

Cover the shaped buns loosely with a cloth and let them rise again for about 15 to 20 minutes. This short rest helps them puff up and become airy. Preheat your oven to 375 degrees Fahrenheit while they rest.

5. Optional Egg Wash or Butter

Right before baking, lightly brush the buns with whisked egg or a bit of milk to help them turn golden. You can also skip this step if you prefer no added glaze. For a dairy free option, brush with a tiny amount of olive oil.

6. Bake and Cool

Bake the buns for about 15 minutes, or until they look golden and sound slightly hollow if you tap the bottom. Remove them from the oven and let them cool on a wire rack. They will stay soft and fluffy on the inside.

Nutrition Facts (Approximate)

• Protein: Around 4 grams per bun
• Carbs: Approximately 20 grams per bun
• Fats: 2 to 3 grams per bun
• Fiber: 2 grams per bun

These numbers shift if you adjust flours, sweeteners, or use different oils. Always read your labels if you need more specific data.

Tips for Storing and Serving

You can serve these bunny buns warm with a bit of honey or a dab of butter. If you want them for the next day, store them in an airtight container at room temperature for up to two days. They also freeze well if you wrap them in plastic, then place them in a freezer safe bag. Thaw them overnight in the fridge or on the counter.

Personal Flavor Tweaks

If you enjoy a sweeter roll, add an extra spoonful of honey or sugar. Some people like to add raisins or dried cranberries inside each bun for a surprise bite. You can also include chopped herbs, like rosemary or thyme, if you want a savory twist. For special decorations, use a toothpick dipped in cocoa paste to draw small faces on the bunnies after baking.

Pairing Suggestions

Serve your bunny buns with fruit salad or scrambled eggs for a festive breakfast. If you want a heartier meal, pair them with a light soup or a vegetable side dish. You can also set them on the table with a charcuterie board. Their shape and softness will add extra cheer to a spring celebration.

Pin This Recipe

If you love fun, festive baking projects, consider saving this bunny bun recipe. Place it in your favorite holiday cooking board or bookmark it for later. You can find other healthy baking ideas in our meal planner resources. Enjoy bringing these playful buns to your table, delighting both kids and adults.