Easy Lemon Brownies

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These healthy lemon brownies are the perfect way to enjoy a sweet, citrusy treat without refined sugar or unnecessary heaviness. They offer a bright, zesty flavor, a moist texture, and nourishing ingredients that make them a guilt free indulgence.

🍋 Why You’ll Love These Healthy Lemon Brownies

• Bright & Refreshing: Packed with fresh lemon juice and zest for a bold citrus punch.
• Wholesome Ingredients: Made with whole wheat pastry flour, Greek yogurt, and honey or low glycemic sweetener.
• Soft & Moist Texture: Unlike dense chocolate brownies, these have a light yet chewy consistency.
• Easy to Make: Simple steps and minimal prep time for a delicious homemade treat.

🔪 Step-by-Step Instructions

1️⃣ Preheat the Oven & Prep Your Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease an 8 inch square baking dish or line it with parchment paper for easy removal.

2️⃣ Mix the Dry Ingredients

In a medium bowl, whisk together:
✅ Whole wheat pastry flour
✅ Almond flour
✅ Baking powder
✅ Baking soda
✅ Salt

Make sure there are no clumps, so everything is evenly distributed.

3️⃣ Combine the Wet Ingredients

In a large bowl, mix:
✅ Extra virgin olive oil
✅ Honey or sweetener
✅ Eggs
✅ Greek yogurt
✅ Lemon zest & juice

Stir gently until smooth. This mixture enhances the citrus flavor and creates a moist texture.

4️⃣ Blend Wet & Dry Mixtures

Gradually sprinkle the dry ingredients into the wet ingredients. Fold gently using a spatula or wooden spoon.
🚨 Don’t overmix! This keeps the brownies light and tender.

The batter should be silky and fragrant with lemon zest flecks throughout.

5️⃣ Transfer to Baking Dish & Bake

Pour the batter into your prepared baking dish and spread evenly.

Bake at 350°F (175°C) for 18-22 minutes.
✅ Check at 18 minutes by inserting a toothpick into the center—if it comes out mostly clean, they’re done!
❌ Avoid overbaking to keep them moist.

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🍯 Optional Lemon Glaze

For extra sweetness, whisk together:

• ¼ cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon Greek yogurt (optional for creaminess)

Drizzle lightly over cooled brownies or skip for a less sweet version.

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⏳ Cooling & Serving

• Let brownies cool for at least 15 minutes before slicing.
• Cut into large squares for indulgence or small squares for a lighter bite.
• Serve with fresh berries or a sprinkle of powdered sugar for a beautiful presentation.

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🥗 Nutritional Benefits

These lemon brownies offer healthier alternatives to traditional sugary desserts:
✔ Whole wheat pastry flour → Fiber for better digestion
✔ Almond flour → Healthy fats & added fiber
✔ Honey or low glycemic sweetener → Gentle on blood sugar
✔ Greek yogurt → Extra protein & calcium
✔ Olive oil → Heart healthy fats

A perfect balance between indulgence & nourishment!

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🏡 Storage Tips

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 5 days (firmer texture).
• Freezing: Freeze in individual portions for up to 3 months.

💡 Pro Tip: Warm a brownie for 5-10 seconds in the microwave for a soft, fresh out of the oven feel!

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🌞 Final Thoughts

Try them today and taste the difference! 🍋💛