The Sweet Tooth Saver You’ve Been Dreaming Of! 🍪💪 Ah, cookies. The kryptonite of every gym-goer trying to stay on track. But what if I told you there’s a cookie out there that’s not just guilt-free but actually packs a protein punch? Yup, these Chocolate Chip Protein Cookies are here to save the day!
Think gooey, chocolatey goodness that feels indulgent but works as hard as you do (well, almost).
Picture this: it’s 8 PM, post-gym glow in full effect, and the snack cravings hit harder than leg day. Instead of diving into a tub of ice cream, you whip up these beauties in less time than it takes to binge a sitcom episode. They’re chewy, satisfying, and—wait for it—healthy-ish.
Chocolate Chip Protein Cookies
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servings10
minutes12
minutes120
kcalHere’s what you’ll need to make these magical protein-packed cookies:
Essential Ingredients
Protein Powder (Vanilla or unflavored): 1 scoop (approx. 30g)
Oat Flour: 1 cup (substitute with almond flour for gluten-free)
Baking Powder: 1 tsp
Coconut Oil: 2 tbsp, melted
Peanut Butter: 2 tbsp (or any nut butter of choice)
Honey or Maple Syrup: 2 tbsp (for sweetness)
Vanilla Extract: 1 tsp
Egg: 1 large
Chocolate Chips: 1/3 cup (dark chocolate for a healthier option)
Pinch of Salt
Step-by-Step Instructions
- Prep Your Cookie HQ
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Trust me, your future cookies will thank you for the non-stick love. - Mix the Dry Ingredients
In a mixing bowl, combine your protein powder, oat flour, baking powder, and a pinch of salt. Stir it all together like a pro—this step ensures even cookie greatness! - Make the Magic Batter
In a separate bowl, whisk together the melted coconut oil, peanut butter, honey (or maple syrup), vanilla extract, and the egg. Once it’s nice and smooth, slowly fold in your dry ingredients until you have a cookie dough that’s just begging for chocolate chips. - Add the Chocolate Chips
Now for the fun part: toss in those chocolate chips! Mix until they’re evenly distributed throughout the dough. Sneaking a taste here is totally acceptable. 😏 - Shape and Bake
Scoop out tablespoon-sized portions of dough and roll them into little balls. Place them on the baking sheet and gently flatten them with your hand or a spoon to form cookie shapes. Pop them in the oven and bake for 10–12 minutes, or until the edges are just golden brown. - Cool and Devour
Let your cookies cool for 5 minutes before transferring them to a wire rack (if you can wait that long). Grab a cookie (or two) and enjoy!
Notes
- Nutritional Notes:
- Protein per cookie: ~8g (depending on the protein powder used)
- Calories per cookie: ~120
- Prep time: 10 minutes
- Cooking time: 10–12 minutes
- Total time: 20–22 minutes
The Finishing Touch
For ultimate Instagram-worthy cookies, sprinkle a tiny pinch of flaky sea salt on top while they’re still warm. The sweet-and-salty combo will blow your mind!
Tips
Consistency Matters: If the dough feels too dry, add a splash of almond milk or water.
Protein Choice: Use a whey or plant-based protein powder that blends well for a smooth texture.
Storage: Store leftovers (if there are any!) in an airtight container for up to a week. They freeze well too!
Ready to Try These?
Don’t forget to save this recipe for your next baking adventure and share it with your gym buddies. Everyone deserves a cookie that’s as strong as they are. 💪🍪
