Craving pancakes but trying to stay gluten-free? These fluffy, golden pancakes are here to save your breakfast game! Whether you’re gluten-intolerant, embracing a healthier lifestyle, or just exploring new flavors, this recipe has you covered. Quick, easy, and absolutely delicious, these pancakes will leave you flipping for joy!
The Story Behind
A Pancake-Lover’s Dilemma
Growing up, pancakes were a weekend ritual. My family would gather in the kitchen, flipping stacks so high they could rival a skyscraper. But as I got older, my body started staging a mutiny. Mysterious stomach aches, constant fatigue, and brain fog became my unwelcome breakfast companions.
After months of trial and error, my doctor uttered the words that would change my life: “You might have a gluten intolerance.” The pancakes, breads, and pastas I loved? Off the menu—just like that.
Or so I thought.
The Gluten-Free Revelation
Initially, I mourned my pancake days like a kid losing their favorite toy. But then, I discovered the wonderful world of gluten-free flours—almond, rice, oat, tapioca—and realized my pancake dreams weren’t over; they just needed a remix. Gluten-free isn’t about sacrificing flavor or joy—it’s about getting creative.
I rolled up my sleeves and hit the kitchen like a mad scientist. After a lot of trial and error (read: pancake-shaped disasters that could double as frisbees), I cracked the code. The result? Fluffy, golden pancakes so good, they made me forget all about gluten.
Fluffy Gluten-Free Pancakes
2
servings5
minutes15
minutes150
kcalIngredients
1 cup gluten-free flour blend (with xanthan gum)
1 tbsp baking powder
1 tbsp sugar (optional, for sweetness)
1/4 tsp salt
1 egg (or flax egg for vegan option)
3/4 cup almond milk (or milk of choice)
1 tsp vanilla extract
1 tbsp melted butter or coconut oil
Directions
- Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt. - Combine Wet Ingredients
In a separate bowl, beat the egg and mix it with almond milk, vanilla extract, and melted butter. - Combine Wet & Dry Mixtures
Gradually add the wet mixture into the dry ingredients. Stir gently until combined. Don’t overmix—some lumps are fine! - ook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip and cook for another 2-3 minutes until golden brown.
The Finishing Touch
Stack your pancakes high and top them with:
- Fresh berries
- Banana slices
- Drizzle of maple syrup
- Sprinkle of powdered sugar (optional)
Ready to try this recipe? 🥞 Save it for later or share it with your friends who love pancakes! Don’t forget to tag us on social media with your pancake masterpieces.
Happy flipping! 😊
