The Best Fudgy Chewy Brookies

There’s something magical about combining the best of two worlds: the fudgy, rich decadence of a brownie with the chewy, comforting sweetness of a cookie. Enter brookies, the ultimate hybrid dessert that delivers the best of both treats in every single bite. In this recipe, I’m going to show you how to make brookies healthier while still keeping all the indulgence you crave.

Why I Love Brookies

A few years ago, I stumbled upon brookies at a bakery. At first, I was skeptical—why choose one when you could have a perfect brownie or cookie?

But one bite of that gooey, chocolate-filled hybrid was all it took to convert me into a full-blown brookie enthusiast.

The challenge came when I wanted to make them healthier. With a busy lifestyle focused on fitness and health, I knew I needed a version of this treat that could satisfy my sweet tooth without derailing my goals. After some experimenting in the kitchen, I’ve crafted a recipe that’s not just easy to make but also lighter and packed with wholesome ingredients.

The Healthier Brookie Breakdown

What makes this version healthier? Let’s get into the details:

1. Whole Wheat Flour: Replacing refined flour with whole wheat flour adds fiber and nutrients, which means you’ll feel fuller for longer.
2. Natural Sweeteners: We’re swapping out refined sugar for coconut sugar and a touch of pure maple syrup. Both have a lower glycemic index, keeping your blood sugar levels steady.
3. Greek Yogurt: Instead of relying on tons of butter, we’re incorporating Greek yogurt for moisture and added protein.
4. Dark Chocolate Chips: Using dark chocolate instead of milk chocolate adds antioxidants and gives the brookies a rich flavor.
5. Reduced Oil: A combination of coconut oil and unsweetened applesauce reduces the fat content without sacrificing that luscious texture.

Step-by-Step Instructions

Let’s dive into the recipe with detailed steps to ensure your brookies turn out perfect every time.

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later. Pro tip: Lightly grease the parchment paper to prevent sticking.

Step 2: Prepare the Brownie Batter

1. In a medium-sized bowl, whisk together:
   • ½ cup whole wheat flour 🌾
   • ¼ cup unsweetened cocoa powder 🍫
   • ½ teaspoon baking powder 🥄
   • ¼ teaspoon salt 🧂
2. In a separate bowl, combine:
   • ⅓ cup coconut oil, melted 🥥
   • ⅓ cup coconut sugar 🍯
   • 2 tablespoons pure maple syrup 🍁
   • 2 tablespoons Greek yogurt (plain, non-fat or low-fat) 🥛
   • 1 egg 🥚
   • 1 teaspoon vanilla extract 🌼
3. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the brownies tender. Stir in ¼ cup dark chocolate chips.

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Step 3: Prepare the Cookie Dough

1. In another bowl, whisk together:
   • ¾ cup whole wheat flour 🌾
   • ½ teaspoon baking soda 🥄
   • ¼ teaspoon salt 🧂
2. In a large bowl, beat:
   • ⅓ cup coconut oil, melted 🥥
   • ⅓ cup coconut sugar 🍯
   • 2 tablespoons unsweetened applesauce 🍎
   • 1 egg yolk 🥚
   • 1 teaspoon vanilla extract 🌼
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in ¼ cup dark chocolate chips.

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Step 4: Layer and Swirl

• Pour the brownie batter into the prepared pan, spreading it evenly.
• Drop spoonfuls of the cookie dough over the brownie layer. Use a knife or skewer to gently swirl the two batters together for a marbled effect. (Don’t over-swirl—you want distinct layers of brownie and cookie goodness!)

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Step 5: Bake

Bake the brookies in the preheated oven for 22–25 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but no raw batter.

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Step 6: Cool and Slice

Let the brookies cool completely in the pan before lifting them out using the parchment overhang. Slice into 16 squares and enjoy!

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Tips for Maximum Freshness and Storage

1. Storage: Store the brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
2. Reheating: To restore the gooey texture, microwave a brookie for 10–15 seconds before eating.
3. Batch Prep: Double the recipe and freeze half of the brookies for future indulgence.

Flavor Variations to Try

1. Peanut Butter Brookies: Swirl in a tablespoon of natural peanut butter into the brownie batter before adding the cookie dough layer.
2. Espresso Kick: Add 1 teaspoon of instant espresso powder to the brownie batter for a mocha-inspired treat.
3. Nutty Delight: Fold in ¼ cup chopped walnuts or pecans into either the brownie or cookie dough for added crunch.

Pair These Brookies With…

• Homemade Protein-Packed Vanilla Latte: A perfect pairing for a cozy afternoon snack.
• Refreshing Green Smoothie: Balance the sweetness with a nutrient-packed drink.
• Chocolate Avocado Mousse: For an extra indulgent dessert spread, this velvety mousse is a must-try.

Pin This Recipe for Later

If these brookies stole your heart, don’t forget to save this recipe! Whether you’re planning a healthy dessert for a special occasion or just a midweek pick-me-up, this one’s a keeper. Hit the pin button and let your friends in on this healthier take on everyone’s favorite hybrid dessert!

Enjoy your fudgy, chewy brookies guilt-free! 🎉