A Quick Story Behind This Appetizer

There’s something about combining unexpected flavors that makes every bite unforgettable. I first came across the magic of prosciutto and pear at a family gathering where everyone raved about the salty-sweet pairing. Inspired by that memory, I decided to add a creamy twist with blue cheese for a keto friendly upgrade. These bite-sized beauties have since become my go-to appetizer for dinner parties—or whenever I want to impress without spending hours in the kitchen.

How to Make These Flavor-Packed Bites

Step 1: Prep the Pears

Thinly slice a ripe pear into wedges. Aim for about 12 slices. The thinner the slice, the fewer carbs you’ll have in each bite. For an even lower-carb option, use green apple slices or zucchini ribbons instead.

Step 2: Lay the Foundation

Take 12 thin slices of prosciutto. Place each slice flat on a clean surface. The natural saltiness of prosciutto will perfectly balance the sweet juiciness of the pear.

Step 3: Add the Blue Cheese

Crumble a small amount of blue cheese onto the center of each prosciutto slice. If blue cheese feels too strong, substitute it with goat cheese for a milder flavor. Be careful not to overdo it—just a pinch is enough to make the flavor pop.

Step 4: Assemble with Love

Place a slice of pear (or your chosen substitute) on top of the cheese, then carefully roll the prosciutto around it. These rolls are delicate but hold together beautifully when wrapped snugly.

Step 5: Secure and Garnish

Secure each roll with a toothpick. For a garnish, sprinkle with freshly ground black pepper or drizzle a touch of balsamic glaze over the top for added tang.

Tips for Maximum Freshness and Storage

Make Ahead: Assemble up to 2 hours in advance and store in the fridge, tightly covered with plastic wrap. Serve cold or at room temperature.
Reheating: These are best enjoyed fresh—skip reheating to maintain the texture of the cheese and pear.

A Personal Take on Flavor Additions

Add Crunch: Toss in some crushed walnuts or pecans for added texture.
Herby Vibes: Include a sprig of fresh arugula or mint inside each roll for a hint of freshness.
Drizzle It Up: Replace balsamic glaze with a sugar-free honey alternative for a keto-approved sweet finish.

Pair This Appetizer with…

Keto-Friendly Wine: Pair with a glass of dry white wine or a crisp sparkling water.
Other Appetizers: Serve alongside our Keto Cauliflower Pizza Bites or Low-Carb Stuffed Mushrooms for a show-stopping spread.

Pin This Recipe for Later!

Don’t forget to save this recipe for your next gathering. These bites are sure to steal the spotlight at any party!