Double Apple Baked Oatmeal Breakfast

Some mornings just call for a warm, hearty breakfast that feels like a little hug in a bowl. This Double Apple Baked Oatmeal brings together the natural sweetness of apples with the comforting texture of baked oats to kick-start your day in the best way possible. It’s simple, satisfying, and loaded with fall vibes (even if it’s not autumn!).

I first made this recipe on a rainy Saturday when I had a couple of apples on their last legs and a craving for something cozy.

Now, it’s one of my favorite ways to prep a week’s worth of breakfast ahead of time. Each bite delivers a soft, cinnamon-spiced base with bursts of apple goodness.

Why You’ll Love This Breakfast

• Warm and Comforting: Like dessert, but breakfast-approved.
• Meal Prep-Friendly: Bake once, and enjoy it all week.
• Nutritious and Balanced: Packed with fiber, slow-digesting carbs, and protein to keep you energized.

Let’s Make Double Apple Baked Oatmeal

Step 1: Prep Your Apples

Start with two medium apples one grated, one diced. Grating one apple adds a sweet, juicy layer to the oats, while the diced pieces give you satisfying chunks in every bite. If you’re short on time, peeling the apples is optional; the skin adds extra fiber.

Pro Tip: Toss the diced apple with a little lemon juice to keep it fresh and bright while you prep the rest.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the following:

• Rolled oats (not instant)
• Ground cinnamon
• Baking powder
• A pinch of salt

Stir everything together with a whisk to spread the cinnamon evenly, so every bite is flavored just right.

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Step 3: Combine the Wet Ingredients

In another bowl, whisk together:

• Eggs
• Unsweetened almond milk (or your favorite milk)
• Maple syrup for sweetness
• Vanilla extract for that warm, cozy aroma

Pour the wet ingredients into the dry mixture, and gently fold in the grated apple. The moisture from the grated apple blends beautifully with the oats as they bake.

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Step 4: Assemble and Bake

Lightly grease an 8×8-inch baking dish (or line it with parchment paper). Spread the oat mixture evenly in the dish, and top with the diced apple for a beautiful, textured finish.

Bake at 350°F (175°C) for 30–35 minutes, or until the top is golden and the oatmeal is set. Let it cool slightly before slicing into squares or scooping out portions.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave for 30–45 seconds, or enjoy them cold on the go. If freezing, wrap individual portions tightly and store for up to two months—just thaw overnight in the fridge before reheating.

Flavor Variations You Can Try

• Add Nuts: Chopped pecans or walnuts sprinkled on top before baking add a delicious crunch.
• Boost Protein: Stir in a scoop of vanilla protein powder or mix Greek yogurt into your serving.
• Spice It Up: Try a dash of nutmeg or allspice for a bolder flavor profile.

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Pair It With

This oatmeal is fantastic paired with a dollop of Greek yogurt or a drizzle of almond butter. If you’re looking for more breakfast ideas, try the Peanut Butter Banana Smoothie for a protein-packed drink that complements the apple flavors perfectly.

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Pin This Recipe for Later 🖼️

Save this Double Apple Baked Oatmeal for your next breakfast prep session. You’ll thank yourself on those busy mornings when all you have to do is heat and eat!