When I think back to my first homemade bruschetta experiment, I remember standing in my grandmother’s cozy kitchen as she handed me toasted bread topped with olive oil, garlic, and the freshest tomatoes. The crisp edges and the vibrant flavors were magical, but I always craved something richer, something that could elevate that classic appetizer to a cheesy dream. That’s where burrata enters the scene, with its creamy interior and gentle flavor profile. It pairs beautifully with a bright tomato topping for a memorable bite. Then came my low-carb journey, and I started looking for ways to adapt beloved favorites. Bruschetta traditionally prepared on slices of baguette, seemed off limits at first glance. But after a little experimentation in the kitchen, I realized that with a keto friendly bread option and a few simple tweaks, I could still enjoy the look and taste of bruschetta, all while keeping my carb count in check.

In this version, the sweet tang of tomato meets the lusciousness of burrata. Each slice is lightly brushed with olive oil, toasted until crisp, then topped with a tomato mixture, basil ribbons, and a generous spoonful of creamy burrata cheese. The result is that balance of textures and flavors we all love: crunchy bread, refreshing tomato, and a soft swirl of cheese. It’s a dish fit for entertaining friends or indulging in a weekday treat. Let’s walk through every stage, from preparing the keto bread to plating these lovely bites. You might find yourself making an extra batch for later they’re that addictive, and it’s nice to have an appetizer on hand that fits a low-carb lifestyle.

Prep Time, Toast Time, Approximate Calories, and Servings

Prep Time: 15 minutes
Toast Time: 5-7 minutes
Calories: ~160 per slice (depending on bread and toppings)
Servings: 8-10 slices

Constructing a Creamy, Crunchy Keto Delight

Step 1: Select or Make Keto Bread

Your base is crucial for this appetizer. You can buy a keto friendly baguette style loaf, low-carb flatbread, or even a homemade almond flour bread. If you’re baking your own, aim for a recipe that yields a firm crust. Once you have the bread, slice it into pieces around ½ inch thick. This thickness supports the toppings while maintaining a crisp edge.

Potential Hiccup: Bread slices too thin, leading to sogginess.
Helpful Tip: Keep them thick enough so each slice can hold a spoonful of burrata and tomatoes without bending.

Step 2: Prepare the Topping

Chop ripe tomatoes into small cubes. If you want an extra burst of sweetness, cherry or grape tomatoes work well. Place them in a bowl and sprinkle with salt, pepper, and a dash of olive oil. If you like a hint of tang, add a splash of red wine vinegar or balsamic vinegar. For a bit of garlic essence, mince a clove and toss it in. Once everything is coated, let the mixture rest for a few minutes. This rest allows the flavors to mingle.

Potential Hiccup: Overpowering raw garlic.
Helpful Tip: Use half a clove or roast the garlic beforehand if you prefer a milder flavor.

Step 3: Toast the Bread

Arrange the keto bread slices on a baking sheet. Lightly brush each piece with olive oil on both sides. You could also rub a cut garlic clove gently on the surface for extra aroma. Place the tray under the broiler or in a preheated oven at 375°F (190°C) for about 5–7 minutes, flipping halfway if you like an even golden hue. Watch carefully to avoid scorching.

Potential Hiccup: Burning the bread if the oven is too hot.
Helpful Tip: Keep an eye on the slices, sometimes they brown quickly, especially if your bread is already on the drier side.

Step 4: Burrata Time

Burrata is a fresh Italian cheese that has a soft, almost buttery interior. Remove it from its packaging and let it sit at room temperature for a few minutes if possible. This step ensures it’s not too cold to spread or spoon onto the toast. Gently tear or cut it into small chunks. If the burrata is large, you might find a mix of creamy center and a firmer outer portion, both are delicious.

Potential Hiccup: Burrata leaking watery liquid onto the toast.
Helpful Tip: Pat the outside with a paper towel if it’s extra moist. This helps the cheese stay in place when assembled.

Step 5: Assemble the Appetizer

Take the toasted bread slices out of the oven. Spoon a small amount of the tomato mixture on each slice. Next, place a piece (or a small spoonful) of burrata on top. Finish with a sprinkling of chopped basil ribbons and a light drizzle of olive oil. A crack of fresh black pepper can be a nice touch too. If you prefer a heartier appetizer, add extra burrata or a small swirl of pesto for color.

Potential Hiccup: Toppings sliding off the toast.
Helpful Tip: Pile each layer gently, pressing lightly into the toast. Another option is to spread the burrata first, then add the tomato mixture, whichever feels simpler.

Nutrition Facts

One slice of this appetizer, featuring keto friendly bread, tomato topping, and burrata, might offer:

Calories: ~160
Fat: ~12g
Carbs: ~3-4g net
Protein: ~7g
Fiber: ~1-2g
Sugars: ~1-2g (mainly from tomatoes)

These numbers shift based on bread choice and how generous you are with cheese and olive oil. For an even lower carb count, skip the vinegar in the tomato mixture or use a sugar free alternative if you’re including balsamic.

Tips for Storage and Freshness

This appetizer is best served immediately, while the bread is still crisp and the cheese fresh. If you want to prepare elements in advance, keep your tomato mixture in a covered container in the fridge, but wait to salt it until closer to serving, because salt draws out moisture and can lead to a soggier topping. Store burrata in its liquid (if it came in any) until ready to use. Toast the bread at the last moment for maximum crunch.

If you do have leftovers, store them in an airtight container in the fridge. The bread will soften, but you can try refreshing it under a broiler. The texture won’t be quite the same, but the flavors remain appealing. Burrata doesn’t hold up well past a day once opened, so aim to use any leftover cheese soon.

A Personal Take on Flavor Additions

I enjoy experimenting with different herbs. Sometimes I swap basil for fresh thyme or oregano. A drizzle of hot honey or a dash of chili flakes can balance the creaminess of burrata with a slight kick. If you want a bolder approach, spread a thin layer of pesto under the tomatoes, or top everything with a handful of arugula for a peppery bite. Another direction is to incorporate roasted red peppers or sun dried tomatoes for deeper flavor layers.

An unexpected twist is to sprinkle chopped olives on top. The salty tang pairs well with burrata’s softness, creating a pleasant contrast. Or, if you have a bottle of sugar free balsamic glaze, a tiny drizzle can add a sweet, smoky note. The main idea is to keep the appetizer low in carbs while playing around with vibrant tastes.

Pairing Suggestions with Other Dishes

Because burrata bruschetta can be quite light, it works well alongside something heartier. You could serve these slices next to a Hot Honey Chicken Bowl for a sweet and spicy main, or pair them with a crisp green salad if you want a simple lunch. For a fun spread, add a small charcuterie plate with nuts, olives, and pickled vegetables, so guests can explore different textures and flavors. If you’re planning a multi course menu, these bites make a wonderful starter before a grilled protein or a tasty soup.

Pin This Recipe for Later

Excited to whip up these cheesy bruschetta bites? Pin this Burrata Bruschetta Keto Appetizer with a quick note: “Low-carb meets Italian flair tasty holiday or anytime snack!” You’ll have the recipe at the ready whenever a craving for creamy, crunchy flavors calls.