If you’re dreaming of a decadent dessert to crown your Christmas dinner, look no further! This Christmas Chocolate Mousse Cake is the perfect festive indulgence. It’s rich, creamy, and feels like a luxurious treat for your taste buds. The best part? You don’t have to be a pastry chef to make it – just follow this easy step-by-step recipe, and you’ll have the ultimate Christmas dessert ready to impress your guests.
So, tie on your apron, grab your whisk, and let’s whip up some holiday magic!
Why You’ll Love This Christmas Recipe?
Festive Flair: It’s a showstopper on any Christmas table, topped with seasonal decorations like candy canes, chocolate curls, or even edible glitter.
Rich & Creamy: The mousse filling is silky smooth and pairs perfectly with the chocolate sponge base.
Make-Ahead Friendly: You can prepare it a day in advance, so it’s one less thing to worry about during the Christmas rush.
Christmas Chocolate Mousse Cake
Course: Desserts, Healthy Recipes6-8
servings30
minutes30
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kcalHere’s what you’ll need to create this irresistible dessert:
🎄 Essential Ingredients
- For the Chocolate Sponge Cake Base:
All-purpose flour – 1 cup (120g)
Unsweetened cocoa powder – 1/3 cup (35g)
Baking powder – 1 tsp
Salt – 1/4 tsp
Granulated sugar – 3/4 cup (150g)
Eggs – 2 large
Milk – 1/2 cup (120ml)
Vegetable oil – 1/4 cup (60ml)
Vanilla extract – 1 tsp
- For the Chocolate Mousse:
Dark chocolate (70% cocoa) – 200g, melted and cooled
Heavy cream – 2 cups (480ml), chilled
Powdered sugar – 2 tbsp
Gelatin – 1 tsp, bloomed in 2 tbsp water
- For the Toppings:
Whipped cream
Crushed candy canes or peppermint sticks
Chocolate shavings or curls
Edible glitter (optional, but fabulous for that Christmas sparkle!)
Step-by-Step Instructions
- Prepare the Chocolate Sponge Cake Base
Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan. Line the bottom with parchment paper for easy removal. - In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, whisk the sugar and eggs until pale and fluffy. Add the milk, oil, and vanilla extract, and mix until combined.
- Gradually fold in the dry ingredients until smooth and lump-free.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Whip Up the Chocolate Mousse
- Melt the dark chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second intervals. Let it cool to room temperature.
- Bloom the gelatin by sprinkling it over water and letting it sit for 5 minutes. Heat the bloomed gelatin gently in the microwave for 10-15 seconds until dissolved.
- In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the melted chocolate into the whipped cream. Add the dissolved gelatin and mix well to combine.
- Assemble the Mousse Cake
- Once the sponge cake has cooled, transfer it to a serving platter (keep the springform ring on or use an adjustable cake ring).
- Pour the mousse mixture over the cake base, smoothing the top with a spatula.
- Refrigerate for at least 3-4 hours, or until the mousse is firm and set.
Add the Finishing Touch
Carefully remove the springform ring or cake ring.Pipe whipped cream along the edges or the center.Sprinkle crushed candy canes, chocolate curls, and a dusting of edible glitter to make it sparkle like a winter wonderland.
⏱️ Time Breakdown
Prep Time: 30 minutes
Cooking Time: 25 minutes
Chilling Time: 3-4 hours (or overnight)
Total Time: Approximately 4 hours and 55 minutes
🎄 Pro Tips for Success
Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smooth cake batter.
Chill Your Cream: For the fluffiest whipped cream, chill your bowl and whisk in the freezer for 10 minutes before whipping.
Decorate Just Before Serving: If using whipped cream and candy canes, decorate right before serving to keep them fresh and crisp.
Save, Share & Savor
Make this Christmas Chocolate Mousse Cake your new holiday tradition! Whether you’re hosting a grand feast or a cozy family dinner, this dessert is sure to be a hit.
Did you try this recipe? Let us know how it turned out in the comments below! Don’t forget to save this post for later and share it with your friends for some festive inspiration. 🎅✨
Merry Christmas and happy baking!
