Crispy and flavorful chicken often hits the spot when you are looking for something comforting and hearty. Keto Bang Bang Chicken offers that desired crunch while staying low in carbohydrates. With a few pantry staples, you can create a savory dish that balances spice, tanginess, and creaminess in every bite. This version omits sugar heavy sauces and flours, opting instead for keto friendly ingredients that help you maintain your goals without giving up on taste.
Why This Dish Fits a Keto Lifestyle
When following a low carb plan, finding meals that offer both flavor and texture can be a challenge. Crispy Keto Bang Bang Chicken solves that puzzle by employing alternative flours or coatings in place of wheat based options. A combination of spicy and slightly sweet sauce ingredients rounds out each mouthful, while chicken provides a source of lean protein. Broccoli, cauliflower rice, or a simple garden salad all complement this dish, making it easy to turn into a balanced and satisfying meal.
Quick Facts
Prep Time: 15 minutes
Cooking Time: 15 to 20 minutes
Calories: About 300 per serving (depends on ingredient brands)
Servings: 4 portions
Approximate Nutrition (per serving):
- Protein: 25g
- Fat: 18g
- Carbs: 4g
- Fiber: 1g
Figures may vary based on specific items used.
Step by Step Preparation
- Prepare the Coating
Gather two shallow bowls. In the first bowl, mix almond flour with salt, pepper, garlic powder, and smoked paprika. Crack the eggs into the second bowl and beat them lightly. - Coat Each Piece of Chicken
Dip each chicken chunk into the egg, letting any excess drip back into the bowl. Then roll it in the almond flour mixture until evenly coated. The almond flour adds the nutty crunch that makes these bites so appealing. - Decide on a Cooking Method
- Pan Fry
Warm a shallow layer of oil in a skillet over medium to medium high heat. Place chicken pieces in the oil and cook for about 3 to 4 minutes per side, or until golden brown and cooked through. Set them on a paper towel to drain extra oil. - Air Fry
Lightly spray air fryer basket with cooking spray. Arrange chicken chunks in a single layer. Set temperature to 380°F and cook for about 15 minutes, flipping pieces halfway. Check that the center of the chicken is no longer pink.
- Pan Fry
- Create the Bang Bang Sauce
In a small bowl, stir together mayonnaise, hot sauce, low carb sweetener, lime juice, salt, and pepper. Adjust quantities to match your preferred balance of tangy, sweet, and spicy. Set aside until the chicken is ready. - Combine and Serve
Once chicken is cooked, gently toss pieces with the Bang Bang sauce or serve it on the side for dipping. If you like a lighter coating of sauce, spoon it over the chicken right before eating.
Tips for Serving and Storing
- For a low carb meal, pair these crispy chunks with zucchini noodles, grilled vegetables, or a fresh salad.
- If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer at around 350°F for a few minutes to restore some crispness.
- Consider doubling the sauce recipe if you prefer extra drizzle for dipping or if you plan on serving a larger crowd.
Optional Flavors and Variations
- Extra Creaminess
Mix a bit of Greek yogurt into the sauce for a tangy boost. - Additional Heat
Add a dash of cayenne pepper or a few chili flakes to the coating or the sauce. - Herbal Notes
Chop a handful of fresh cilantro or green onions and sprinkle on top for a burst of color and brightness.
Pairing Suggestions
Crispy Keto Bang Bang Chicken works well with simple, fresh sides. Steamed broccoli or bok choy can complement the spice in the sauce, while cauliflower rice is a popular choice for those looking to keep carbs lower. You can also include a small portion of mashed avocado for additional healthy fats.
Final Thoughts
Crafting a keto friendly dish that has crunch and zing can be easier than you might expect. This recipe for Crispy Keto Bang Bang Chicken provides the bold flavors many crave, while helping you stick to your dietary plan. Save or pin this recipe so you can quickly revisit it for weeknight dinners or casual gatherings. Each bite offers a spark of spicy, creamy delight that pairs well with a variety of sides, making it a versatile addition to any low carb meal plan. Enjoy your next dinner or lunch with this inviting and satisfying dish.
Crispy Keto Bang Bang Chicken
Course: MainCuisine: AsianDifficulty: Easy4
servings15
minutes15
minutes300
kcalIngredients
Chicken breast or thighs (1 pound), cut into bite size chunks
Almond flour (1 cup)
Salt and pepper to taste
Garlic powder (1 teaspoon)
Smoked paprika or chili powder (half teaspoon, optional)
Eggs (2), lightly beaten
Oil or cooking spray for frying or air frying
- Bang Bang Sauce
Mayonnaise (quarter cup)
Sugar free hot sauce or sriracha (1 to 2 tablespoons, adjust for spice preference)
Low carb sweetener (1 tablespoon, such as monk fruit or erythritol)
Lime juice (1 teaspoon)
Salt and pepper to taste
ENJOY!
Notes
- Extra Crunch Tip: Double coat the chicken by dipping it in the egg and almond flour mixture twice for a crispier texture.
- Adjusting Spice Level: Add more or less sugar free hot sauce to the bang bang sauce to control the heat to your preference.
- Best Cooking Method: Air frying at 375°F for 12-15 minutes gives the crispiest results without excess oil flip halfway for even cooking.