Deviled Eggs With Bacon

Ah, deviled eggs! Is there a more timeless and versatile snack? For me, they bring back memories of Sunday brunches at my grandmother’s house, where the table was always adorned with these bite-sized delights. The creamy filling, the hint of mustard, and that satisfying sprinkle of paprika—pure perfection.

Now that I’m embracing a keto lifestyle, I’ve given this classic a delicious twist: Keto Deviled Eggs with Bacon. Think rich, creamy yolk filling paired with the smoky crunch of crispy bacon.

Not only are these keto deviled eggs irresistibly tasty, but they’re also the perfect high-fat, low-carb snack or appetizer. Whether you’re meal-prepping, hosting a gathering, or just treating yourself to a guilt-free indulgence, this recipe will have you coming back for more.

Why You’ll Love These Keto Deviled Eggs

1. Keto-Friendly and Low-Carb: With just a few net carbs per serving, these eggs fit seamlessly into your ketogenic diet.
2. Packed with Protein: Each egg delivers a powerful protein punch to keep you feeling full and energized.
3. Quick and Easy: You can whip these up in under 30 minutes!
4. Flavor Explosion: The smoky, salty bacon perfectly complements the creamy, tangy filling.

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Step-by-Step Guide to Making Keto Deviled Eggs with Bacon

Let’s dive right in! The key to perfect deviled eggs lies in a smooth filling, perfectly cooked eggs, and, of course, crispy bacon.

Step 1: Boil the Eggs

First things first—perfectly boiled eggs are essential. Here’s how to get them just right:

1. Place six large eggs in a saucepan and cover them with water, about an inch above the eggs.
2. Bring the water to a rolling boil, then immediately reduce the heat to low and simmer for 10 minutes.
3. Once cooked, transfer the eggs to an ice water bath to cool. This helps the shells come off easily and stops the cooking process.

Pro Tip: Add a teaspoon of vinegar to the water before boiling. It helps prevent the eggs from cracking and makes peeling a breeze!

Step 2: Prep Your Bacon

While the eggs are cooling, let’s talk bacon.

1. Heat a skillet over medium heat and cook three slices of bacon until they’re perfectly crispy.
2. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.

Optional Twist: For added depth, use smoked bacon or sprinkle a pinch of black pepper over the bacon while it’s cooking.

Step 3: Peel and Halve the Eggs

Peel your cooled eggs carefully to keep the whites intact. Then, slice each egg in half lengthwise. Gently scoop out the yolks and place them in a medium mixing bowl. Arrange the whites on a serving platter.

Step 4: Make the Filling

Now comes the fun part—creating that creamy, dreamy filling!

1. Mash the yolks with a fork until smooth.
2. Add the following to the yolks:
   • 3 tablespoons of mayonnaise 🥄 (for creaminess)
   • 1 teaspoon of Dijon mustard 🥄 (for tang)
   • ½ teaspoon of garlic powder 🧄
   • ¼ teaspoon of smoked paprika 🌶️ (adds a subtle kick)
   • 1 tablespoon of pickle juice 🥒 (optional, for a tangy twist)

Mix everything together until silky smooth. Taste and adjust seasoning with salt and pepper.

Pro Tip: If the filling feels too thick, add a splash of heavy cream to achieve your desired consistency.

Step 5: Assemble Your Keto Deviled Eggs

1. Spoon or pipe the filling back into the egg white halves. For a professional touch, use a piping bag fitted with a star tip—it’s worth the extra effort!
2. Sprinkle the crumbled bacon over each egg, ensuring every bite has that savory crunch.
3. Finish with a dash of smoked paprika or fresh chives for garnish.

Tips for Success

• Fresh Eggs vs. Older Eggs: Surprisingly, slightly older eggs peel more easily than super fresh ones.
• Storage: Keep deviled eggs in an airtight container in the fridge for up to 3 days.
• No Mayo? No Problem!: If you’re not a fan of mayonnaise, swap it for Greek yogurt or mashed avocado for a unique flavor twist.

A Personal Take on Flavor Additions

One of the best parts about deviled eggs is how versatile they are. If you’re feeling adventurous, here are a few fun variations:

1. Spicy Kick: Add a splash of sriracha or a pinch of cayenne pepper to the filling.
2. Cheesy Delight: Mix in a tablespoon of shredded cheddar cheese.
3. Herb Lover’s Dream: Toss in freshly chopped dill, parsley, or cilantro for a burst of freshness.
4. Avocado Mash-Up: Replace half the mayo with mashed avocado for a keto-friendly guacamole-inspired filling.

What to Pair These Eggs With

Keto deviled eggs are a fantastic appetizer, but they also pair beautifully with other keto-friendly dishes. Here are a few ideas:

• Grilled Chicken Salad: A light and refreshing side dish.
• Keto Garlic Bread: Perfect for soaking up any leftover filling.
• Zucchini Noodles: Tossed in pesto for a satisfying main course.

Pin This Recipe for Later

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Final Thoughts

There’s something undeniably satisfying about biting into a perfectly made deviled egg, and the addition of crispy bacon takes this classic to a whole new level. These Keto Deviled Eggs with Bacon are a surefire crowd-pleaser, whether you’re hosting a gathering or treating yourself to a well-deserved snack.

Try this recipe, and let me know how you’ve personalized it to suit your taste! Trust me, once you’ve had these deviled eggs, you’ll find every excuse to make them again.

Happy snacking, and stay keto strong! 🥚🥓