Healthy Chewy Pumpkin Snickerdoodle Cookies

There’s something magical about fall—the crunch of leaves, the crisp air, and the irresistible aroma of warm spices wafting through the kitchen. This recipe for Healthy Chewy Pumpkin Snickerdoodle Cookies perfectly captures the essence of autumn while being kind to your waistline. These cookies are soft, full of pumpkin flavor, and have just the right touch of cinnamon sugar to make them truly irresistible. Plus, they’re packed with wholesome ingredients for guilt-free indulgence!

Why You’ll Love Them ❤️

I first made these cookies on a chilly Sunday when the leaves were swirling outside, and my kitchen needed that cozy, spiced-up warmth. These cookies are an instant mood-lifter, thanks to their chewy texture and rich pumpkin flavor. They’re also healthier than traditional snickerdoodles, making them a favorite snack for gym-goers, parents, and anyone who loves a nutritious treat.

Step-by-Step Recipe Guide 🥄

1. Prepare for Baking Success

Before you begin, make sure your kitchen is ready for cookie magic! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This small step saves you time and ensures your cookies won’t stick to the pan. Grab two mixing bowls—one for the wet ingredients and one for the dry—and set up a clear workspace. Trust me, baking is more fun when you’re organized!

2. Mix the Wet Ingredients

In a large bowl, whisk together the wet ingredients: pumpkin purée, melted coconut oil, maple syrup, brown sugar, egg (or flax egg), and vanilla extract. This mixture becomes the foundation for your cookies, adding natural sweetness and that unmistakable pumpkin flavor.

3. Combine the Dry Ingredients

In a separate bowl, sift together the dry ingredients: oat flour, almond flour, baking powder, baking soda, cream of tartar, pumpkin pie spice, cinnamon, and salt. Stir gently to evenly distribute the spices and leavening agents.

4. Create the Dough

Slowly add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until a soft, slightly sticky dough forms. Be gentle to avoid overmixing, which can affect the texture of your cookies.

💡 Pro Tip: If the dough feels too sticky to handle, let it rest for a minute or two—oat flour absorbs moisture as it sits.

5. Chill the Dough

Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes. This step is crucial for achieving the perfect chewy texture and preventing the cookies from spreading too much during baking.

6. Roll in Cinnamon Sugar

In a small bowl, combine a few tablespoons of coconut sugar and ground cinnamon. Scoop out tablespoon-sized portions of dough, roll them into balls, and coat each one in the cinnamon sugar mixture. This step gives your cookies their signature snickerdoodle coating.

7. Bake to Perfection

Place the dough balls on your prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon to encourage even baking. Bake in the preheated oven for 9–10 minutes or until the edges are set and the tops look slightly puffed.

8. Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store for later—if they last that long!

Tips for Maximum Freshness and Storage

Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.Freezing: Freeze raw dough balls (after rolling in cinnamon sugar) for up to 3 months. Bake directly from frozen, adding 1–2 extra minutes to the bake time.

Creative Variations 🎨

• Add White Chocolate Chips: For a sweet contrast to the spiced dough.
• Sprinkle with Pecans: For a nutty crunch.
• Drizzle with Maple Glaze: Mix powdered sugar, maple syrup, and a touch of almond milk for a light glaze.

Pair This Recipe With

• Warm Spiced Chai Latte ☕
• Greek Yogurt Pumpkin Parfait
• Homemade Apple Cinnamon Smoothie 🍎

Pin This Recipe for Later 📌

Don’t let this fall-inspired treat get lost in the shuffle! Save this recipe to your Pinterest board and enjoy it whenever you crave the ultimate pumpkin cookie.

Ready to bake? Let me know how your cookies turn out in the comments below! 🍪