Name: High-Protein Sharing Cookie Dough
Prep time: 10 min
Ingredients: 1 cup almond flour – Gluten-free and gives a smooth, cookie-like texture.; 1 scoop vanilla or chocolate protein powder – Choose your favorite for flavor (around 25-30g protein).; 3 tbsp peanut butter or almond butter – Healthy fats and creamy consistency.; 2 tbsp maple syrup or honey – Natural sweetness.; 2-3 tbsp unsweetened almond milk – Adjust for desired texture.; 1 tsp vanilla extract – Enhances the flavor.; 2 tbsp mini dark chocolate chips – A classic cookie dough feel.; 1 tbsp chia seeds or flaxseeds – Extra fiber and nutrients.; A pinch of salt – Balances the sweetness.

Looking for a guilt-free way to satisfy your sweet tooth while crushing your protein goals? This high-protein sharing cookie dough is perfect for gym-goers, health enthusiasts, or anyone who loves a good snack. It’s safe to eat raw, packed with protein, and absolutely delicious. Ready to share (or not)! 😏

Behind the Scenes

Alright, let me spill the (chocolate) chips on the chaos behind this recipe’s creation. You’d think whipping up a no-bake protein snack would be straightforward, right? WRONG. Here’s what went down:

The Peanut Butter Tug-of-War

I initially planned to use almond butter, but halfway through the test, I realized I didn’t have enough. So, I reached for the trusty jar of peanut butter only to discover it had been “borrowed” by a roommate for their midnight toast sessions. Cue me scraping the bottom of the jar like it held the last bit of hope in the world. Spoiler: I survived, but it was a close call.

The Vanilla Extract Incident

Let’s just say, when a recipe calls for 1 teaspoon of vanilla extract, you should not eyeball it. In my infinite wisdom, I decided a “splash” would do, which turned into a mini tsunami. My kitchen smelled like a bakery for two days, and the dough was dangerously close to tasting like pure vanilla essence.

Protein Powder Experiments

Not all protein powders are created equal. I tried one that promised “birthday cake” flavor but delivered something closer to “birthday regret.” After that disaster, I stuck to good old vanilla and chocolate – you can’t go wrong there.

The Chocolate Chip Heist

Here’s the thing about adding chocolate chips: they tend to disappear. And by “disappear,” I mean I ate half the bag while waiting for the dough to chill. By the time I folded them in, there were barely enough left to call this cookie dough. My advice? Buy a second bag for snacking insurance.

Sharing Struggles

The first batch was meant for “sharing” (hence the name), but let’s be real – who shares cookie dough? I conveniently “forgot” to offer it to anyone and just kept sneaking bites from the fridge for the next three days. If you’ve got self-control, you’re already winning at life.

In the end, this recipe was born out of happy accidents, a pinch of chaos, and a lot of snacking. It’s proof that even the messiest kitchen experiments can turn into delicious creations. So, if you make this, embrace the mishaps – they’re part of the fun! 🎉

Why You’ll Love It

Protein-packed: Each serving is loaded with muscle-building protein.

Quick and easy: Ready in less than 10 minutes.

No baking required: Perfect for summer days or quick snacking.

Customizable: Add your favorite mix-ins to make it uniquely yours.