Who doesn’t love a drizzle of rich, velvety chocolate syrup? Whether you’re topping your protein pancakes, sweetening your morning coffee, or enhancing your favorite healthy desserts, this sugar-free chocolate syrup is a game-changer. It’s low-carb, keto-friendly, and so simple to make with just a handful of ingredients.
Why You’ll Love This Recipe ❤️
- Low-Calorie and perfect for gym-goers watching their macros.
- Keto & Diabetic-Friendly, thanks to its sugar-free nature.
- Quick & Easy, taking just 10 minutes to prepare.
Essential Ingredients 🛒
Tips for Success 💡
- Consistency Control: For a thicker syrup, simmer for an additional minute or two. For a thinner syrup, add a bit more water.
- Sweetness Adjustment: Taste the syrup while it’s warm and adjust the sweetener to your liking.
- Optional Add-Ins: Experiment with a pinch of cinnamon or espresso powder for unique flavor profiles.
Dietary Variations 🥗
- Dairy-Free: Naturally dairy-free; no swaps needed.
- Keto: Ensure your sweetener is keto-approved (e.g., erythritol or monk fruit).
Homemade Sugar-Free Chocolate Syrup
12
servings5
minutes5
minutes15
kcalIngredients
Unsweetened Cocoa Powder – 1/2 cup
(Rich chocolate flavor; choose high-quality for the best results.)Granulated Sweetener – 1/3 cup
(Erythritol, stevia, or monk fruit; adjust to taste.)Water – 1 cup
(Adjust slightly based on desired syrup thickness.)Vanilla Extract – 1 teaspoon
(Optional, but adds depth to the flavor.)Salt – A pinch
(Enhances the overall sweetness and balances flavors.)
Instructions 🥄
- Mix the Dry Ingredients
In a medium saucepan, whisk together the cocoa powder, sweetener, and salt until evenly combined. This step prevents lumps in your syrup. - Add Water and Heat
Gradually pour in the water while whisking to create a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. - Simmer and Thicken
Reduce the heat to low and let the mixture simmer for 2–3 minutes. Continue stirring to prevent sticking or burning. - Add Vanilla Extract
Remove the pan from the heat and stir in the vanilla extract for extra flavor. Allow the syrup to cool slightly. - Store and Enjoy
Transfer the syrup to a clean jar or bottle. It will thicken as it cools. Store in the refrigerator for up to 2 weeks.
Nutrition Information:
- Calories: 10–15 kcal
Carbohydrates: 2g (Net Carbs: 0.5g)
Protein: 0g
Fat: 0g (with optional coconut oil: 0.5g)
Fiber: 1g
Sugars: 0g (sugar-free!)
Plating & Serving Ideas 🍽️
- Drizzle over Greek yogurt or protein pancakes.
- Swirl into your favorite protein shake.
- Use as a dipping sauce for fruit or low-carb cookies.
Final Touch & Expert Tips ✨
- Glossy Finish: Adding a teaspoon of coconut oil or unsalted butter will give the syrup a glossy texture, making it look more decadent.
- Serving Suggestions:
- Use as a topping for protein ice cream, low-carb brownies, or pancakes.
- Stir into almond milk or coffee for a quick mocha fix.
Tried it? Loved it? Comment below with your favorite ways to enjoy this sugar-free chocolate syrup! Don’t forget to share the recipe with your fitness friends! 🍫
