Homemade Sugar-Free Chocolate Syrup

Who doesn’t love a drizzle of rich, velvety chocolate syrup? Whether you’re topping your protein pancakes, sweetening your morning coffee, or enhancing your favorite healthy desserts, this sugar-free chocolate syrup is a game-changer. It’s low-carb, keto-friendly, and so simple to make with just a handful of ingredients.

Why You’ll Love This Recipe ❤️

• Low-Calorie and perfect for gym-goers watching their macros.
• Keto & Diabetic-Friendly, thanks to its sugar-free nature.
• Quick & Easy, taking just 10 minutes to prepare.

Essential Ingredients 🛒

Tips for Success 💡

1. Consistency Control: For a thicker syrup, simmer for an additional minute or two. For a thinner syrup, add a bit more water.
2. Sweetness Adjustment: Taste the syrup while it’s warm and adjust the sweetener to your liking.
3. Optional Add-Ins: Experiment with a pinch of cinnamon or espresso powder for unique flavor profiles.

Dietary Variations 🥗

• Dairy-Free: Naturally dairy-free; no swaps needed.
• Keto: Ensure your sweetener is keto-approved (e.g., erythritol or monk fruit).

Homemade Sugar-Free Chocolate Syrup

Recipe by Sunny & Marty

Servings

12

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

15

kcal

Ingredients

• Unsweetened Cocoa Powder – 1/2 cup
  (Rich chocolate flavor; choose high-quality for the best results.)

• Granulated Sweetener – 1/3 cup
  (Erythritol, stevia, or monk fruit; adjust to taste.)

• Water – 1 cup
  (Adjust slightly based on desired syrup thickness.)

• Vanilla Extract – 1 teaspoon
  (Optional, but adds depth to the flavor.)

• Salt – A pinch
  (Enhances the overall sweetness and balances flavors.)

Instructions 🥄

• Mix the Dry Ingredients
  In a medium saucepan, whisk together the cocoa powder, sweetener, and salt until evenly combined. This step prevents lumps in your syrup.
• Add Water and Heat
  Gradually pour in the water while whisking to create a smooth mixture.
  Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
• Simmer and Thicken
  Reduce the heat to low and let the mixture simmer for 2–3 minutes. Continue stirring to prevent sticking or burning.
• Add Vanilla Extract
  Remove the pan from the heat and stir in the vanilla extract for extra flavor. Allow the syrup to cool slightly.
• Store and Enjoy
  Transfer the syrup to a clean jar or bottle. It will thicken as it cools. Store in the refrigerator for up to 2 weeks.

Nutrition Information:

• Calories: 10–15 kcal
  Carbohydrates: 2g (Net Carbs: 0.5g)
  Protein: 0g
  Fat: 0g (with optional coconut oil: 0.5g)
  Fiber: 1g
  Sugars: 0g (sugar-free!)

Plating & Serving Ideas 🍽️

• Drizzle over Greek yogurt or protein pancakes.
• Swirl into your favorite protein shake.
• Use as a dipping sauce for fruit or low-carb cookies.

Final Touch & Expert Tips ✨

• Glossy Finish: Adding a teaspoon of coconut oil or unsalted butter will give the syrup a glossy texture, making it look more decadent.
• Serving Suggestions:
  • Use as a topping for protein ice cream, low-carb brownies, or pancakes.
  • Stir into almond milk or coffee for a quick mocha fix.

Tried it? Loved it? Comment below with your favorite ways to enjoy this sugar-free chocolate syrup! Don’t forget to share the recipe with your fitness friends! 🍫