Looking for a rich, fudgy, and chocolatey treat that fits your keto lifestyle effortlessly? These Keto No-Bake Fudgy Mint Chocolate Cookies are the answer! With a refreshing burst of mint and a silky chocolate base, they bring a decadent twist to your snack time.

This no-bake recipe comes together in just minutes, making it a go-to option for satisfying sweet cravings. From an energizing pick-me-up to an indulgent after-dinner bite, these cookies are sure to become a staple in your keto recipe collection. 💪

Keto No-Bake Fudgy Mint Chocolate Cookies

Recipe by Sunny & Marty

Servings

servings

Prep time

minutes

Calories

120

kcal

Ingredients You’ll Need 🛒

Dry Ingredients
1 cup almond flour 🥜: Adds a nutty flavor and provides a keto-friendly base.
2 tbsp unsweetened cocoa powder 🍫: For that rich, chocolatey taste.
1/3 cup powdered erythritol 🌟: A keto-friendly sweetener that keeps the cookies sugar-free.
Wet Ingredients
1/2 cup sugar-free chocolate chips 🍫: Melted to bind the cookies and make them fudgy.
1/4 cup coconut oil 🥥: Adds creaminess and helps the cookies hold their shape.
1 tsp vanilla extract 🌼
1/2 tsp peppermint extract 🌱: Gives that refreshing minty touch.
Optional Toppings
Chopped nuts 🥜: Almonds or walnuts for added crunch.
Unsweetened shredded coconut 🥥: For a decorative and tasty finish.
Sea salt flakes 🧂: A sprinkle on top to balance the sweetness.

Instructions 👩‍🍳

Mix the Dry Ingredients
In a medium-sized mixing bowl, combine the almond flour, unsweetened cocoa powder, and powdered erythritol.
🌀 Pro Tip: Sift the cocoa powder to avoid lumps and ensure an even mix.
Melt the Chocolate
In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until smooth and creamy.
✨ Tip: If you don’t have a microwave, use a double boiler for even melting.
Add the Flavors
Stir in the vanilla extract and peppermint extract to the melted chocolate mixture. Mix well to combine, ensuring the minty flavor is evenly distributed. 🌿
Combine Wet and Dry Ingredients
Gradually pour the melted chocolate mixture into the dry ingredients. Use a spatula to mix everything together until a thick, dough-like consistency forms.
💪 Pro Tip: If the mixture feels too dry, add a teaspoon of coconut oil at a time.
Shape the Cookies
Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls. Flatten each ball slightly with your palms or the back of a spoon to create a cookie shape. 🍪
Chill and Set
Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm. No baking required! ❄️
Add Optional Toppings
Before serving, sprinkle your cookies with chopped nuts, shredded coconut, or a pinch of sea salt for added flavor and texture.

Nutritional Information (Per Cookie) 📊

Fat: 10g
Net Carbs: 2g
Protein: 3g
Fiber: 2g

Why You’ll Love These Cookies ❤️

Keto-Friendly: These cookies are low-carb and high-fat, perfect for your keto goals.
No Baking Required: Save time and skip the oven with this no-fuss recipe.
Rich and Minty: The combination of chocolate and mint is a timeless flavor duo.
Versatile: Customize the toppings or adjust the mint extract for your preferred taste.
Meal-Prep Friendly: Make a batch ahead of time and store them for easy snacking.

Tips for Success ✅

Keep It Cool: These cookies rely on coconut oil to hold their shape, so always store them in the fridge or freezer.
Go Dairy-Free: Use dairy-free chocolate chips for a completely dairy-free version.
Adjust Sweetness: If you prefer sweeter cookies, add a touch more powdered erythritol.
Peppermint Intensity: Start with 1/4 tsp of peppermint extract if you’re cautious about the mint flavor and gradually add more to taste.

Variations to Try 🌟

Double Chocolate Delight: Add extra sugar-free chocolate chips to the dough for double the chocolate fun.
Nutty Surprise: Mix in crushed nuts like pecans or macadamia nuts for a crunchy texture.
Coconut Lovers: Roll the cookie dough balls in shredded coconut before flattening for a tropical twist.

FAQs About Keto No-Bake Cookies ❓

Q: How long can I store these cookies?

A: These cookies can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. ❄️

Q: Can I make these vegan?

A: Absolutely! Use vegan sugar-free chocolate chips and ensure your sweetener is plant-based. 🥥

Q: Why are my cookies falling apart?

A: This could happen if the dough is too dry. Add a teaspoon of coconut oil and mix again to help bind the ingredients.

Serving Suggestions 🍽️

Serve these cookies with a warm cup of tea, your favorite keto-friendly latte, or enjoy them post-workout for a quick energy boost. For an extra fancy touch, drizzle melted chocolate on top before chilling.

These Keto No-Bake Fudgy Mint Chocolate Cookies are both effortless to make and incredibly tasty. If you’re on a keto journey or simply after a healthier sweet treat, this recipe delivers. Give them a try, share them with others, and tell us your thoughts in the comments!

Make sure to bookmark this recipe for future cravings and spread the word online. 🍫✨

Treat yourself to a delightful chocolate moment!

Keto No-Bake Fudgy Mint Chocolate Cookies