There’s something magical about a pudding that feels like sunshine on a spoon. That’s exactly what Lemon and Passionfruit Delicious Pudding delivers – a tangy, sweet, and utterly irresistible dessert that tastes like a tropical vacation mixed with your grandmother’s warm embrace. This recipe has been passed down (and slightly tweaked) through generations, starting with my grandmother’s love of all things citrus.
I remember her tiny kitchen, where the aroma of freshly squeezed lemons always filled the air. On special occasions, she would whip up this pudding, her apron dusted with flour, and a smile that told me something wonderful was coming. Over time, I added my little twist to her classic recipe by introducing passionfruit, which perfectly complements the tartness of the lemon with its tropical, floral sweetness.
Every spoonful of this pudding takes me back to lazy Sunday afternoons spent at her kitchen table, giggling as I licked the bowl clean before it hit the sink. Now, as an adult, I make this dessert to share that same joy with friends and family. It’s a reminder that the simplest ingredients – a few lemons, some passionfruit, and a bit of sugar – can come together to create something extraordinary.
Whether you’re serving this at a dinner party or enjoying it curled up on the couch with a book, this pudding feels like a small celebration of life’s sweetest moments.
Lemon and Passionfruit Delicious Pudding
4-6
servings15
minutes35
minutes210
kcalEssential Ingredients
Lemons: The hero of the dish! Use fresh lemons for maximum zest and juice.
Passionfruit: Adds a tropical flair and visual appeal.
Eggs: To achieve that magical airy top and creamy bottom.
Milk: For a soft, silky texture.
Butter and Sugar: Because dessert is all about indulgence!
Ingredients (Serves 4-6)
1 cup (200g) granulated sugar
2 tablespoons unsalted butter, softened
3 large eggs, separated
Zest of 2 lemons
1/3 cup (80ml) fresh lemon juice (about 2 lemons)
1/3 cup (80ml) passionfruit pulp (about 3 passionfruits)
1/2 cup (65g) all-purpose flour
1 cup (250ml) whole milk
A pinch of salt
Step-by-Step Instructions
- Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C).
Grease a medium-sized pudding dish or individual ramekins. - Mix the Base
In a large bowl, cream together the sugar and butter until pale and fluffy.
Add the egg yolks, lemon zest, lemon juice, and passionfruit pulp. Mix until smooth. - Add Dry Ingredients
Sift the flour and salt into the mixture. Gradually whisk in the milk until a smooth batter forms. - Whisk the Egg Whites
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, taking care not to deflate them. - Bake
Pour the batter into the prepared dish. Place the dish in a larger baking pan and fill the pan with hot water halfway up the sides of the pudding dish (this creates a water bath to ensure gentle cooking).
Bake for 35-40 minutes or until the top is golden and set. The pudding will have a wobbly layer beneath. - Serve
Allow to cool slightly before serving warm. Dust with powdered sugar and spoon extra passionfruit pulp on top for a fresh finish.
The Finishing Touch
To elevate your presentation, sprinkle fresh lemon zest or edible flowers over the pudding. Serve it in glass ramekins for an elegant, layered look or in a rustic dish for family-style dining.
Tips for Success
- Always use room-temperature eggs for the fluffiest results.
- Be gentle when folding the egg whites—they are key to the pudding’s texture.
- For an extra tropical twist, serve with a dollop of coconut cream on the side.
Final Thought
Final Thought
Lemon and Passionfruit Delicious Pudding is a dessert that brings a little sunshine to your table. Whether you’re chasing summer vibes in the dead of winter or finishing a barbecue with a citrusy hit, this pudding never disappoints.
So grab a spoon, dig in, and let the layers of flavor work their magic. If you try it, don’t forget to save the recipe or share it with your dessert-loving friends! Enjoy every tangy-sweet bite! 🌟
