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The 3-Ingredient Smoothie Recipe

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On busy mornings, I often yearn for a quick and free breakfast that still tastes great. That’s where this 3 Ingredient Smoothie shines. It brings together creamy vanilla kefir, naturally sweet frozen banana, and a mix of frozen berries for a vibrant blend that satisfies in no time. Each sip reminds me of carefree summers, with the gentle tang of kefir balancing the fruity sweetness. It’s also a friendly option for anyone seeking a tasty boost without gathering a bunch of ingredients. Just three items, a blender, and you’re set!

Prep Time, Blending Time, Approximate Calories, and Servings

  • Prep Time: 5 minutes (less if you already have frozen banana chunks)
  • Blending Time: ~1 minute
  • Approximate Calories: ~200 per serving
  • Servings: 1 (a single, generous glass)

Step-by-Step Directions

1. Set Up Your Blender

Pull out your blender and have it ready on the countertop. If you’re like me and keep your blender tucked away, now’s the time to grab it. A high powered option will pulverize the frozen fruits quickly, but a regular one will also do fine with a couple of extra pulses.

2. Layer the Ingredients

Start by pouring the vanilla kefir into the blender first. Placing liquids at the bottom helps the blades move easily through the mix. Next, add your frozen banana pieces and then top off with the frozen mixed berries. I find this order helps the ingredients incorporate smoothly without any clumps lingering at the bottom.

3. Blend Until Smooth

Pop on the lid and start blending on a low or medium setting, gradually working up to a higher speed. If you find the mixture a bit too thick or if your blender struggles, add a small splash of water or additional kefir. This typically takes about 30 to 45 seconds, but give it a quick pulse or two if you see any chunks remaining.

4. Taste and Adjust

Turn off the blender and sample a small spoonful. If you prefer a sweeter taste, you can toss in a bit of honey or a low calorie sweetener. The banana and berries usually provide enough natural sweetness for me. If the texture is too thick, add another tablespoon of kefir and blend again.

5. Serve and Enjoy

Pour the smoothie into a tall glass, and if you’re feeling fancy, garnish with a couple of fresh berry pieces on top. For an easy option, a travel mug works great. Give it a quick swirl, pop a straw in, and it’s ready to accompany you on your morning commute or mid day break.

Nutrition Facts (Approx. Per Serving)

  • Calories: ~200
  • Protein: ~8g
  • Carbs: ~35g
  • Fat: ~3g
  • Fiber: ~4g

These numbers can vary slightly based on the exact kefir brand or type of mixed berries you use. You can also adapt the macro profile by choosing a lower fat kefir or adjusting fruit quantities to suit your personal preferences.


Tips for Maximum Freshness and Storage

  1. Freezing Bananas
    • Whenever you notice bananas getting spotted or a bit too ripe, peel them and cut into chunks. Place the pieces in a freezer safe bag. This approach means you’ll always have some on hand for smoothies.
  2. Thicker or Thinner Texture
    • For a thicker, milkshake drink, start with minimal liquid. If you like a thinner, more sippable consistency, add a splash of water, coconut water, or even a bit more kefir.
  3. Fridge Storage
    • Smoothies taste best right after blending. If you must store it, pour the smoothie into a sealed container and keep it in the fridge for no longer than a day. A quick shake or stir before drinking can freshen it up.

A Personal Take on Flavor Additions

While this smoothie is delicious as is, I sometimes add a handful of spinach or kale for an extra nutrient kick don’t worry, the fruit flavors usually overshadow the greens. Another fun twist is a sprinkling of chia seeds for added texture. If I’m blending this for a post-workout treat, I might toss in a scoop of vanilla protein powder to align with my fitness goals. Play around with options that fit your taste and dietary needs.


Pairing Suggestions with Other Recipes

To round out a light breakfast, you could pair this smoothie with a couple of egg muffins or a small bowl of oatmeal. If you’re focusing on easy-to-make, wholesome meals, our 2-Minute Protein Brownie also pairs well, especially if you crave a sweet snack on the side. Alternatively, a piece of whole grain toast with almond butter can provide extra staying power.


Pin This Recipe for Later

If you love quick and free recipes, pin this 3-Ingredient Smoothie! Tag it for those mornings when time is short but you still crave something satisfying.

Add your own note about the fruit combinations you tried or a special topping you found especially tasty. The options are limitless, and you’ll be all set for another round next time you need a fast and flavorful breakfast or snack.

The 3-Ingredient Smoothie Recipe

Recipe by Sunny & MartyCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories

200

kcal

Ingredients

  • Vanilla kefir (1 cup) 🥛

  • Ripe banana, cut into 1-inch pieces and frozen (1 medium) 🍌

  • Frozen mixed berries (1 cup) 🍓

Directions

  • Easy Peasy 🙂

Notes

  • For extra creaminess, let the banana thaw slightly before blending, or add a splash of almond milk if the smoothie is too thick.

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